Yu Hsiang Eggplant

Recipe by Dienia B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggplant in half then in about 2 inch chunks. Deep fry until golden.
  • Deep fry tofu until golden.
  • Stir fry green onions and garlic in sesame oil and oil.
  • Add ground pork if you are using meat.
  • Mix chili bean paste,soy sauce, sugar, salt, rice vinegar in a bowl; add to veggies.
  • Add eggplant and tofu; stir.
  • Add cornstarch mixed with water; cook until thick.
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