Your Basic Panfried Fish

Recipe by BeccaB3c
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If fillets are large, cut into serving pieces.
  • Season with salt and pepper.
  • Beat egg and water slightly.
  • Dip fish into egg, then coat with flour.
  • Melt shortening (1/8 inch) in skillet; fry fish over medium heat, about 10 minutes.
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