Young Coconut Cake

Recipe by superlib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees, and grease a 9x5 pan or a muffin tin.
  • Open the coconut, making sure to save at least 1/2 cup of the liquids. Using a spoon, scoop out the meat of the coconut.
  • In a food processor, add the coconut meat, butter and sugar. Combine thoroughly.
  • Add eggs & vanilla, and pulse a few times.
  • Add the flour and baking powder, and combine thoroughly.
  • Add 1/2c of the coconut milk, and once again combine thoroughly.
  • Pour your batter into the greased pan, and bake for 30-40 minutes. 20-30 minutes if you're making cupcakes.
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