"you'll Never Miss the Noodles" Lasagna

READY IN: 1hr 25mins
SERVES: 8-10




  • Brown the meat and sausage in a large frying pan.
  • When meat is about half done, add the onion, bell pepper, and garlic and continue cooking until the onion is transparent.
  • Add the tomato sauce, paste, water and seasonings; mix well.
  • Cover and simmer for 20 minutes, stirring occasionally.
  • Beat the eggs and ricotta together; season to taste with salt and pepper.
  • Preheat oven to 325° and spray a 9x13-inch pan with olive oil cooking spray.
  • Spread 1/2 of the meat mixture in the bottom of the pan.
  • Top with sliced zucchini.
  • Spread the zucchini with the ricotta mixture and top with the spinach and mushroom slices.
  • Top that layer with with half of the Mozzarella and Parmesan cheeses.
  • Cover with the remaining meat mixture and top with the remaining cheeses.
  • Bake at 325° until the cheese is bubbly and beginning to get golden, about 35 to 45 minutes.