You Must Be (Tandoori) Nuts!
Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 3tablespoons curry powder
- 2tablespoons cumin
- 2teaspoons salt
- 1 1⁄2teaspoons ground cardamom
- 3⁄4
- 1⁄2teaspoon sugar
- 4cups nuts, I like to use a wide variety (like pecans, walnuts, almonds and pistachios)
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DIRECTIONS
- Preheat the oven to 275°F.
- Combine the yogurt, butter, and spices in a large bowl.
- Add the nuts, toss in the mix until the nuts are well coated.
- Spread them in a large, shallow baking pan.
- Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
- Cool completely and store in a tightly covered container.
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