You Must Be (Tandoori) Nuts!

photo by Sandi From CA



- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 1⁄2 cup low-fat plain yogurt
- 1⁄4 cup butter, melted
- 3 tablespoons curry powder
- 2 tablespoons cumin
- 2 teaspoons salt
- 1 1⁄2 teaspoons ground cardamom
- 3⁄4 teaspoon ground cayenne pepper or 3/4 teaspoon cayenne, to taste
- 1⁄2 teaspoon sugar
- 4 cups nuts, I like to use a wide variety (like pecans, walnuts, almonds and pistachios)
- coarse salt (optional)
directions
- Preheat the oven to 275°F.
- Combine the yogurt, butter, and spices in a large bowl.
- Add the nuts, toss in the mix until the nuts are well coated.
- Spread them in a large, shallow baking pan.
- Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
- Cool completely and store in a tightly covered container.
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Reviews
-
I printed the recipe but didn't read it until I had the yogurt in a bowl. Wow, I thought, 3T Curry? 2T Cumin? You should have seen my face :D I put in the same measurements, however, in teaspoons. At the end, it only smelled of YOGURT haha! So I decided to follow the recipe after all. IT WAS A SUPER HIT!!!! I was surprised at how much I enjoyed them!!!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California