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You Know, That Garlicky Cabbage & Snow Pea Thing

Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received.

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 tablespoon butter
  • 12 white onion, very thinly sliced into half-rings
  • salt and pepper
  • 1 tablespoon garlic, minced
  • 1 cup snow peas, washed and ends snipped
  • 12 head napa cabbage, 1/4-inch slices (aka Chinese cabbage)
  • 1 teaspoon soy sauce (to taste)

directions

  • Melt butter over medium-high heat until melted, then add onions, salt and pepper. Stir fry for about 2 minutes.
  • Add garlic, snow peas and cabbage and stir for another minute or two until garlic is softened and vegetables have the consistency you prefer.
  • Add soy sauce, mix well and serve.
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RECIPE MADE WITH LOVE BY

@Sandi From CA
Contributor
@Sandi From CA
Contributor
"Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received."
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  1. Sandi From CA
    Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received.
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