You Know, That Garlicky Cabbage & Snow Pea Thing
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Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 1 tablespoon butter
- 1⁄2 white onion, very thinly sliced into half-rings
- salt and pepper
- 1 tablespoon garlic, minced
- 1 cup snow peas, washed and ends snipped
- 1⁄2 head napa cabbage, 1/4-inch slices (aka Chinese cabbage)
- 1 teaspoon soy sauce (to taste)
directions
- Melt butter over medium-high heat until melted, then add onions, salt and pepper. Stir fry for about 2 minutes.
- Add garlic, snow peas and cabbage and stir for another minute or two until garlic is softened and vegetables have the consistency you prefer.
- Add soy sauce, mix well and serve.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Sandi From CA
Contributor
@Sandi From CA
Contributor
"Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received."
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Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received.
