You Have to Try Chicken Spread!

"Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.

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Reviews

  1. Made as directed. My effort didn't stay firm enough on a plate. So I put it in a bowl and covered it with the sour cream. I did enjoy the fact that I got to use chives right out of my garden. Made for football pool 2011.
     
  2. After reading the previous reviews, I tried to follow the recipe exactly, but I didn't have chives and they were out at my grocery store, so I had to substitute chopped green onions. I do not recommend omitting the sour cream and green onions/chives, the dip is just not the same without it. Other than substituting green onions, I followed the recipe exactly. This dip is very salty, so the sour cream is necessary to offset that. Because I used green onions, I didn't leave stars since I wasn't able to follow the exact ingredients in the recipe. Made for FB Tag Week 7 Win.
     
  3. I wanted to update my Oct 29 review to just a comment as I did not use canned chicken & did not put the whole pint of sour cream on the spread so my results were not what the submitting chef had intended. Made for your Fall 2009/Week 7 Football pool win!
     
  4. I think the flavors in this unusual spread really work well together. You really do need to use the canned chicken or it won't have the right consistency. The sour cream seems to be mainly for presentation; you could probably leave it off if you wanted to. Thanks for helping me expand my horizons!
     
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