You Gotta Have "Sole"
I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour.
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DIRECTIONS
- Spread half the butter in a shallow baking pan.
- Sprinkle on half the cheese.
- Arrange fish in a single layer on top and dot with remaining butter.
- Sprinkle on the remaining cheese.
- Bake at 400, basting with melted butter and cheese until fish flakes, about 15 minutes.
- Serve with drippings.
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