I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour.
Serving Size: 1 (216) g
Servings Per Recipe: 4
Calories: 459.5
Calories from Fat 288 g 63 %
Total Fat 32.1 g 49 %
Saturated Fat 19.4 g 96 %
Cholesterol 161.2 mg 53 %
Sodium 677.7 mg 28 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 40.6 g 81 %