You Gotta Have "Sole"
"I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 sole fillets (or any white fish)
- 1⁄2 cup softened butter
- 1 cup grated parmesan cheese
directions
- Spread half the butter in a shallow baking pan.
- Sprinkle on half the cheese.
- Arrange fish in a single layer on top and dot with remaining butter.
- Sprinkle on the remaining cheese.
- Bake at 400, basting with melted butter and cheese until fish flakes, about 15 minutes.
- Serve with drippings.
Questions & Replies
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Reviews
-
Once again Bert, thanks for a delicious recipe. My family is mainly meat and potato eaters but they certainly enjoyed this. The fish was nice and moist and the sauce was great. I added a dash of lemon juice to the softened butter, but otherwise cooked exactly as posted.Will be making again soon. -
Love how easy this is to get to the table. I made 1/2 recipe and added some minced garlic. We thought it had too much butter - was swimming in it. -
This recipe is so easy and delicious! I wouldn't change a thing.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
