Yose Nabe
A nice Japanese soup that it's cooking while you eat it! The pot is set in the middle of the table on a burner. It's a winter dish which I ate a lot with my husband in Japan and we especially enjoyed the one with salmon.You can add anything else that comes to mind.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2teaspoon salt
- 1
- 1cup raw white chicken meat, sliced
- 1
- 1 1⁄2cups young bamboo shoots
- 3⁄4
- 3cups stock
- 1⁄4teaspoon salt
- 1tablespoon soy sauce
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DIRECTIONS
- Cook shrimps in enough water to cover, add salt. When cooked, drain and set aside.
- Slice the chicken meat, carrot, and bamboo shoots very thin.
- Slice shoots lengthwise and cut each slice in 2 or 3 pieces. The pieces must not be too large. Bamboo shoots in cans must be drained before using.
- Cover with stock, add the shrimps, season with salt and cook for 4 to 5 minutes.
- Add soy sauce according to your individual taste.
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