Yose Nabe

Recipe by littlemafia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shrimps in enough water to cover, add salt. When cooked, drain and set aside.
  • Slice the chicken meat, carrot, and bamboo shoots very thin.
  • Slice shoots lengthwise and cut each slice in 2 or 3 pieces. The pieces must not be too large. Bamboo shoots in cans must be drained before using.
  • Cover with stock, add the shrimps, season with salt and cook for 4 to 5 minutes.
  • Add soy sauce according to your individual taste.
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