Yorkshire Puddings

Recipe by John DOH
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 78
    cup flour
  • 12
    teaspoon salt
  • 12
    cup milk, at room temperature
  • 12
    cup water, at room temperature
  • lard, to suit
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DIRECTIONS

  • Flour and salt in a large bowl --.
  • Make a "well in the dry ingredients, and add the "warm" milk.
  • Stir thoroughly.
  • Beat the eggs separately and add to batter.
  • Add the warmed water.
  • Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
  • Beat again after resting --.
  • Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.
  • Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
  • ENJOY!
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