Yorkshire Pudding

Recipe by KHLPCOOKBOOK
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425 degrees.
  • Put margarine in glass pie plate and place in oven while it pre-heats.
  • With an electric mixer beat together eggs and milk.
  • Slowly add flour and salt to egg/milk mixture.
  • Beat until smooth.
  • Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
  • Pour pudding mixture into pie plate and bake for 25 minutes.
  • Cut and serve immediately.
  • Pudding will fall when you cut it.
  • Serve with pork/beef roast.
  • Goes great with gravy!
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