Yorkshire Pudding

Recipe by C.C619
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500f.
  • Put a little of the oil in each of the muffin pan cups, preheat in the oven.
  • Mix milk and water together.
  • Put all the dry ingredients into a large mixing bowl, and combine.
  • Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.
  • When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.
  • Bake for about 25-30 minutes. They should be light and golden brown on top.
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