Yorkshire Mint Humbugs
Posted for ZWT6 - Great Britain Region. The history of these little candies states that in Victorian times Judy Bartlett had a sweetshop in Westgate, Bradford. Her name lives on today through “Judy Bartletts mint humbugs”, a mint humbug with a chewy center. Servings are a TOTAL GUESS.
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DIRECTIONS
- Place the brown sugar into a heavy bottomed saucepan.
- Heat gently until the sugar has completely dissolved, but do not stir.
- Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy.
- When the water has evaporated add a few drops of peppermint essence.
- Pour mixture on a slab, using a knife to prevent it running too thin.
- Cut into strips, and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color.
- Wrap in cellophane and store in an airtight container.
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