Yorkshire Mint Humbugs

Submitted by HokiesMom

"Posted for ZWT6 - Great Britain Region. The history of these little candies states that in Victorian times Judy Bartlett had a sweetshop in Westgate, Bradford. Her name lives on today through “Judy Bartletts mint humbugs”, a mint humbug with a chewy center. Servings are a TOTAL GUESS."

 

• Ready In: 21mins
• Ingredients: 3
• Yields: 24 strips
• Serves: 24

ingredients

• 1 lb brown sugar (450g)
• 1⁄2 cup water (150ml or 1/4 pint)
• 3 drops peppermint extract (aka essence)

directions

1. Place the brown sugar into a heavy bottomed saucepan.
2. Heat gently until the sugar has completely dissolved, but do not stir.
3. Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy.
4. When the water has evaporated add a few drops of peppermint essence.
5. Pour mixture on a slab, using a knife to prevent it running too thin.
6. Cut into strips, and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color.
7. Wrap in cellophane and store in an airtight container.