Yorkshire Meatball Casserole

READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 8" square pan.
  • Finely chop onion, celery, and parsley or blend with water, Worcestershire sauce and egg.
  • Add to ground meat and seasonings, and mix well.
  • Form into 16 large meatballs and place in pan.
  • Preheat oven to 350 degrees F.
  • Mix flour, baking powder and salt together in a medium bowl.
  • Beat eggs until foamy.
  • Add milk and melted butter and beat some more.
  • Add dry ingredients to egg mixture and blend just until smooth.
  • Pour over meatballs.
  • Bake 50-60 minutes.
  • (If making another batch of plain meatballs, make them smaller - 30-40 meatballs - and bake them about 25 minutes).
  • If making gravy as stated, heat beef broth in a small saucepan over medium-high. Mix flour and water in a small bowl until smooth. When broth boils, add flour-water mixture and stir until thickened. Remove from heat.
  • (If making gravy from plain meatball pan drippings, deglaze pan with about 1/2 cup water, scrape into small saucepan, and add water to add up to 3/4 cup. Heat over medium-high. Meanwhile, mix flour and water in a small bowl. When liquid boils, add flour-water mixture and stir well until thickened then remove from heat.).
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