Yorkshire Chicken Pie
Fried chicken topped with Yorkshire pudding batter.
INGREDIENTS
Nutrition- 2
- 200ml milk
- 3tablespoons olive oil
- 150g flour
- 1⁄2teaspoon baking powder
- 350
- 25
- 1
-
- 100ml chicken stock
- salt & freshly ground black pepper
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DIRECTIONS
- Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.
- Preheat the oven to 200 degC.
- Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.
- Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).
- Pour the batter over the chicken and cook for 30 - 40 minutes until brown.
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