Yorkshire Chicken Pie

photo by Yorky1000




- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 eggs
- 200 ml milk
- 3 tablespoons olive oil
- 150 g flour
- 1⁄2 teaspoon baking powder
- 350 g chicken breasts, cubed
- 25 g flour, for coating
- 1 medium onion, finely chopped
- olive oil (for frying)
- 100 ml chicken stock
- salt & freshly ground black pepper
directions
- Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.
- Preheat the oven to 200 degC.
- Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.
- Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).
- Pour the batter over the chicken and cook for 30 - 40 minutes until brown.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Yorky1000
Thailand