Yorkshire Chicken Pie

READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.
  • Preheat the oven to 200 degC.
  • Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.
  • Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).
  • Pour the batter over the chicken and cook for 30 - 40 minutes until brown.
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