Fried chicken topped with Yorkshire pudding batter.
Serving Size: 1 (357) g
Servings Per Recipe: 3
Calories: 648.9
Calories from Fat 277 g 43 %
Total Fat 30.9 g 47 %
Saturated Fat 7.7 g 38 %
Cholesterol 208.8 mg 69 %
Sodium 264.5 mg 11 %
Total Carbohydrate 52.6 g 17 %
Dietary Fiber 2.2 g 8 %
Sugars 2.4 g 9 %
Protein 37.9 g 75 %