From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs.
Serving Size: 1 (165) g
Servings Per Recipe: 6
Calories: 252.1
Calories from Fat 111 g 44 %
Total Fat 12.4 g 19 %
Saturated Fat 5.1 g 25 %
Cholesterol 271.2 mg 90 %
Sodium 786.8 mg 32 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 1.6 g 6 %
Protein 16.3 g 32 %