Yorkshire Buck

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in the top of a double boiler.
  • Add cheese.
  • As it begins to melt, add ale slowly, stirring constantly.
  • Add beaten egg along with salt, mustard and tabasco.
  • Stir until all cheese is melted and mixture is smooth.
  • Lower heat, and keep warm.
  • Poach remaining eggs.
  • Lightly fry bacon.
  • Toast muffins and spread with a thin coating of Dijon mustard.
  • Place muffins on a serving plate.
  • Top with some of the cheese mixture.
  • Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.
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