Name: Yogurtlu Biber (Bell Pepper With Yogurt)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 6 red bell peppers; 1 -1 1/2 cup not too watery yogurt (try to find Turkish or Greek yogurt); 4 garlic cloves, crushed; salt; 1 -2 tablespoon olive oil

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Recipe by Ms.Norrell

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Yogurtlu Biber (Bell Pepper With Yogurt) created by Ms.Norrell

I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.

Ready In:: 35mins
Serves:
Units:

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ingredients

6 red bell peppers
1 - 1 ¹⁄₂ cup not too watery yogurt (try to find Turkish or Greek yogurt)
4 garlic cloves, crushed
salt
1 -2 tablespoon olive oil

directions

Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same.
Put them into a plastic bag and let them rest until they are cool enough to be touched.
Peel the peppers, make sure all kernels are removed.
Cut the peppers into stripes.
Carefully mix bell peppers, yogurt, crushed garlic and salt.
Place the dish on a plate and sprinkle with olive oil. Enjoy :).

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RECIPE MADE WITH LOVE BY

@Ms.Norrell

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@Ms.Norrell

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"I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav."

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review by UmmBinat

4/19/2012

Yummy!! DH ate this too! I used Balkan yogurt, somewhat less garlic, sea salt & extra virgin olive oil. Served with recipe#477471.

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photo by Ms.Norrell

11/24/2006

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creation by Ms.Norrell

11/23/2006

I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.