Yogurtlu Biber (Bell Pepper With Yogurt)

Recipe by Ms.Norrell
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same.
  • Put them into a plastic bag and let them rest until they are cool enough to be touched.
  • Peel the peppers, make sure all kernels are removed.
  • Cut the peppers into stripes.
  • Carefully mix bell peppers, yogurt, crushed garlic and salt.
  • Place the dish on a plate and sprinkle with olive oil. Enjoy :).
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