Yogurtlu Biber (Bell Pepper With Yogurt)

Yogurtlu Biber (Bell Pepper With Yogurt) created by Ms.Norrell

I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same.
  • Put them into a plastic bag and let them rest until they are cool enough to be touched.
  • Peel the peppers, make sure all kernels are removed.
  • Cut the peppers into stripes.
  • Carefully mix bell peppers, yogurt, crushed garlic and salt.
  • Place the dish on a plate and sprinkle with olive oil. Enjoy :).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ms.Norrell
Contributor
@Ms.Norrell
Contributor
"I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. UmmBinat
    Yummy!! DH ate this too! I used Balkan yogurt, somewhat less garlic, sea salt & extra virgin olive oil. Served with recipe#477471.
    Reply
  2. Ms.Norrell
    Yogurtlu Biber (Bell Pepper With Yogurt) Created by Ms.Norrell
    Reply
  3. Ms.Norrell
    I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.
Advertisement