Yogurtlu Biber (Bell Pepper With Yogurt)

I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav.
- Ready In:
- 35mins
- Serves:
- Units:
2
People talking
ingredients
- 6 red bell peppers
- 1 - 1 1⁄2 cup not too watery yogurt (try to find Turkish or Greek yogurt)
- 4 garlic cloves, crushed
- salt
- 1 -2 tablespoon olive oil
directions
- Grill the bell peppers until the skin blisters and turns black -- you can use the oven or a gas flame, the results will be the same.
- Put them into a plastic bag and let them rest until they are cool enough to be touched.
- Peel the peppers, make sure all kernels are removed.
- Cut the peppers into stripes.
- Carefully mix bell peppers, yogurt, crushed garlic and salt.
- Place the dish on a plate and sprinkle with olive oil. Enjoy :).
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Ms.Norrell
Contributor
@Ms.Norrell
Contributor
"I brought this recipe back from Turkey; it's good as a starter or as a side dish for grilled meat and pilav."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: