Yogurt-Zucchini Bread With Walnuts

Recipe by januarybride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°.
  • Butter and flour a 9-by-4 1/2-inch metal loaf pan.
  • Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant.
  • Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.
  • In a large bowl, whisk the flour with the baking powder, baking soda and salt.
  • In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt.
  • Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened.
  • Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean.
  • Let the loaf cool on a rack for 30 minutes before unmolding and serving.
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