Yogurt Whole Wheat Bread
I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic No-Salt Seasoning. The texture of this bread is dense and somewhat spongy. The crust is nice and crispy. This recipe makes 1 two pound loaf of bread.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1 1⁄2tablespoons vegetable oil
- 1tablespoon maple syrup
- 1teaspoon salt
- 1 1⁄2cups whole wheat flour
- 2 1⁄4cups bread flour
- 2tablespoons wheat germ
- 2teaspoons active dry yeast
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DIRECTIONS
- Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
- My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
- When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
- Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
- Bon Appetit!
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