Yogurt Tatlisi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Grease and flour a 20cm cake pan.
  • Creame butter, sugar and lemon zest until light and fluffy.
  • Add egg yolks one at time. Add yoghurt and mix well.
  • Sift flour, baking powder, baking soda. Fold this into butter mix.
  • Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
  • Pour into cake pan and bake for 50 minutes Test for doness.
  • While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
  • Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.
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