Yogurt Streusel Coffee Cake

Recipe by KitchenKelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour a 10 inch bundt or tube cake pan.
  • In a large mixing bowl, cream the butter and sugar.
  • Add the eggs and mix well.
  • Add the yogurt and vanilla; stir to combine.
  • In a separate bowl, sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and mix well.
  • For the streusel:.
  • Mix the brown sugar, flour, cinnamon and butter until all the ingredients are combined and damp.
  • Stir in the pecans.
  • Put half the cake batter in the bundt pan and spread with half the streusel mixture.
  • Add the rest of the cake batter on top the sprinkle the remaining streusel on top.
  • Bake for 40 minutes.
  • Let cool in the pan 10 minutes before turning out onto a rack to cool further.
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