Yogurt Panna Cotta (Low Fat)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, whisk together yoghurt and buttermilk.
  • In a small bowl, combine gelatine and water; microwave gelatine and water for about 30-45 seconds, until gelatine is melted then stir in sugar and vanilla.
  • Whisk gelatine mixture thoroughly into yoghurt; divide into four very lightly greased ramekins and refrigerate until firm, at least 3 hours.
  • To unmold, dip ramekins in very hot water for a few seconds and invert onto plates.
  • Serve the panna cotta with a raspberry puree or simply with some fresh fruit.
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