Yogurt-Mint Marinated Chicken

Yogurt-Mint Marinated Chicken created by JustJanS

From Shape Magazine.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Rinse chicken under cold water. Place in a large bowl and rub with salt and lemon juice. Set aside.
  • Blend remaining ingredients; toss well to mix and then coat chicken.
  • Seal bowl with plastic wrap and refrigerate for 24 hours.
  • Preheat oven to 400* F.
  • Place chicken on a foil-lined baking sheet and bake for 35 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Redsie
Contributor
@Redsie
Contributor
"From Shape Magazine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. lindsay s.
    This is delicious.
    Reply
  2. Satyne
    I made this for lunch today with http://www.food.com/recipe/moroccan-style-pumpkin-and-couscous-salad-310939 and it was delicious, thanks for such an easy and yummy meal.
    Reply
  3. JustJanS
    Yogurt-Mint Marinated Chicken Created by JustJanS
    Reply
  4. JustJanS
    Yogurt-Mint Marinated Chicken Created by JustJanS
    Reply
  5. JustJanS
    OMG we loved this. We used skinless chicken thighs with the bone in, but slashed the chicken to the bone to allow the marinade to penetrate. We marinated them for 28 hours, so they really took on the flavour. It was simple, the thighs were juicy and I want to eat them again really soon which I can cos I've got more chicken chops in the freezer! We ate this over a lentil, rice tomato spinach pilaf that I added similar flavours to. It was a wonderful meal.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement