Yogurt-Fruit Cup

Recipe by DIryshe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can sliced peaches or (16 ounce) can pears, canned in their own juice.
  • 1
    (16 ounce) container nonfat vanilla yogurt or (16 ounce) container low-fat vanilla yogurt
  • 2
    tablespoons finely chopped almonds, preferably dry-roasted.
  • 12
    teaspoon ground cardamom
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DIRECTIONS

  • Drain fruit and divide among 6 small dessert bowls.
  • Top with yogurt and nuts and sprinkle lightly with cardamom.
  • Serve immediately.
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