Yogurt Fruit Bark
"Have yourself a little morning dessert."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
2 pounds
ingredients
- 2 (6 ounce) containers vanilla Greek yogurt
- 2 tablespoons maple syrup
- 1 peach, thinly sliced
- 1⁄4 cup blueberries
- 6 -8 strawberries, sliced
- 1⁄4 cup granola cereal
directions
- Line a quarter-sheet pan with parchment paper. Set aside.
- In a small bowl whisk together yogurt and maple syrup.
- Spread mixture onto prepared sheet pan.
- Top with fruit and granola and freeze at least 4 hours, preferably overnight.
- Break and serve. Freeze leftovers.
Questions & Replies
-
Can I substitute some else for the maple syrup -
Do you need to keep what isn't eaten frozen -
Is this really one serving? 2 containers of yogurt and all that fruit surely must be for more than 1 person.
-
What’s the calorie count?
Reviews
-
It was awesome, I used Flavoured Blueberry Yogurt. -
-
Frozen fruit lacked taste - and by the time it had thawed enough to eat, the base had melted!
RECIPE SUBMITTED BY
Food.com
United States
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