Yogurt Fruit Bark

Recipe by Food.com
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READY IN: 4hrs 5mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a quarter-sheet pan with parchment paper. Set aside.
  • In a small bowl whisk together yogurt and maple syrup.
  • Spread mixture onto prepared sheet pan.
  • Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  • Break and serve. Freeze leftovers.
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