Yogurt French Toast
photo by Ang11002
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 6 slices cinnamon raisin bread (thicker is better!)
- 1⁄2 cup low-fat vanilla yogurt
- 1⁄4 cup low-fat milk
- 2 eggs
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon vanilla
- salt
directions
- Beat eggs, yogurt, milk, salt, cinnamon, nutmeg, and vanilla in a mixing bowl.
- Heat a lightly oiled skillet over med-high.
- Dunk each slice of bread into egg mix, and soak both sides.
- Place in pan and cook on both sides until golden.
- Serve hot and top with yogurt and fresh berries, or your favorite syrup.
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Reviews
-
This is a very easy and healthy breakfast. I always use the whole-wheat raisin bread for this; it tastes nearly the same but is much better for you. Instead of serving this with maple syrup, I mix equal parts frozen berries and vanilla yogurt in my blender. TIP: Whenever a recipe calls for ground nutmeg, take the time to grind your own instead;the taste (and fantastic smell) just does not compare to a jar of ground nutmeg.
-
I think this recipe has some real potential! I used a low carb blueberry yogurt & didn't use any salt. I just used my regluar Sara Lee whole wheat bread. I cooked it on my nonstick griddle at 350 but had some problems in knowing exactly when to turn the bread over! I timed it at around 2 min but next time will let it cook at at least 3-4 min. I like my french toast brown & toasty & as crisp as possible so I will play with the cooking times. I do think different flavor yogurts will work fine, which is always a plus. This is a keeper; thanks for sharing :-).
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...