Yogurt (Crock Pot)

Recipe by Galley Wench
READY IN: 8hrs 20mins
YIELD: 1 quart


  • 4
    cups milk
  • 4 -8
    tablespoons nonfat dry milk powder (The more powder the thicker the yogurt)
  • 3 -4
    tablespoons plain yogurt (or from previous batch)


  • Combine milk and powdered milk in crockpot set on high; heat until temperature reaches 200 degrees F. (A small sauce pan can be used, however watch carefully that the milk does not burn.).
  • Allow milk to cool until it is warm, not hot (110 degrees F).
  • Add the plain yogurt and stir well.
  • Fill thermos with hot water.
  • Drain hot water from wide-mouthed thermos and fill with yogurt mixture.
  • Cap and set aside for 4 to 8 hours.
  • The longer the yogurt sets the sharper the flavor.
  • Store in the refrigerator; the yogurt will continue to thicken.
  • Sweeten with fruit or honey.