Yogurt Coleslaw Dressing
"This is really one of those half-made, home-made kind of recipes. I find that the bottled coleslaw dressing is usually a bit overpowering, and don't always want a mayo based dressing. You start with bottled dressing for this, and it ends up being nice & light tasting. The cooking time is actually the chilling time for the dressed coleslaw."
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 1
ingredients
- 1⁄2 cup Greek yogurt (fat free works great)
- 1⁄4 cup coleslaw dressing (any brand is fine)
- 1 teaspoon sugar (the sugar cuts the tartness of the vinegar)
- 1 1⁄2 teaspoons red wine vinegar
- 1⁄2 teaspoon celery seed (or to taste, I don't usually measure this)
directions
- Whisk all ingredients together.
- Pour over coleslaw & mix well.
- Chill for about 30 minutes to allow flavour to develop.
- Store extra dressing in fridge.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.
