Yogurt Cheese - Lemon

Submitted by Kathy228

"So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure."

 

• Ready In: 24hrs 5mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 1 cup yogurt cheese or 1 cup plain Greek yogurt
• 3 tablespoons powdered sugar
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest

directions

1. Combine everything in a small bowl.
2. Refrigerate at least 3-hours.
3. Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.

Reviews

[Chef Johnsonville]

I've made this twice. It's fabulous. I love whipped cream, but I don't need the extra fat. I was looking for a topping for strawberries that used yogurt and lemons which I always have on hand. Nice hint of sweet and some tart over fresh strawberries slightly sweetened with sugar and used the gluten free shortcake recipe.