Yogurt Cheese - Lemon

Name: Yogurt Cheese - Lemon
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Yield: 1 cup
Ingredients: 1 cup yogurt cheese or 1 cup plain Greek yogurt; 3 tablespoons powdered sugar; 2 teaspoons lemon juice; 1 teaspoon lemon zest

(1)

Recipe by Kathy228

So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure.

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READY IN: 24hrs 5mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup yogurt cheese or 1 cup plain Greek yogurt
3

tablespoons powdered sugar
2

teaspoons lemon juice
1

teaspoon lemon zest

DIRECTIONS

Combine everything in a small bowl.
Refrigerate at least 3-hours.
Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.

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