Yogurt Cake (Vasilopita)
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 cups sugar
- 1 cup butter, softened
- 1 cup plain yogurt
- 5 eggs
- 2 lemons, zest of
- 1 orange, zest of
- 3 1⁄2 cups sifted flour
- 3 teaspoons baking powder
directions
- Cream butter and sugar together.
- Add yogurt, eggs, and zest.
- Sift in flour and baking powder and mix well.
- Pour into a greased baking dish at least 10" wide and 3" deep.
- Bake at 350 degrees for about one hour (do not overcook).
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!