Yogurt Beef Filet

Recipe by Just Happy
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter on skillet. Saute onions, add beef fillet, stir fry until golden brown.
  • Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar. Bring to boil.
  • Switch to low heat and simmer for 45 minutes. Add cornstarch and yogurt.
  • Stir constantly until sauce becomes smooth. Serve hot.
Advertisement