Yogurt and Dill "Crack" Sauce
"My 2- and 6-year old boys will eat just about anything if they can put this sauce on it. It's great on lamb meatballs or kebabs, grilled chicken, raw vegetables, and potato chips!"
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 3⁄4 cup plain yogurt
- 3 tablespoons mayonnaise
- 1 lemon, juice of, only
- 3 tablespoons fresh dill, chopped fine
- 1 small garlic clove, minced
- salt, to taste
directions
- Combine all ingredients well.
- Enjoy the crack sauce!
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Reviews
-
Nice sauce! Thanks for the recipe.
RECIPE SUBMITTED BY
Betty Rocker
South Orange, New Jersey
I've never met a cooking project I didn't like. I make cheese, pickles, every single one of my kid's birthday cakes, and have been known to travel with a sous vide in my suitcase.
