Yoghurt Mousse With Strawberry Sauce

Recipe by Inge 1505
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
  • Soak gelatin in water according to package direction.
  • Mix lemon juice with yoghurt and 2 1/2 T sugar.
  • Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
  • Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
  • Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
  • Remove from the fridge and stir with a whisk until smooth.
  • Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
  • Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
  • Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.
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