Ying Yang Marinade

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Porkloin: Make several small incisions in the pork loin and stuff the chili peppers into the incisions periodically as you marinate.
  • Marinate overnight (or 24 hours for best flavor) being sure to turn the pork loin in the marinade every couple of hours.
  • Grill over medium heat (I use a mixture of charcoal and hickory chips) about 30-40 minutes per pound.
  • Should yield enough marinade for 2 1lb. loins.
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