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Ying Yang Marinade

A spicy and equally tangy marinade great for Pork or Chicken.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • For Porkloin: Make several small incisions in the pork loin and stuff the chili peppers into the incisions periodically as you marinate.
  • Marinate overnight (or 24 hours for best flavor) being sure to turn the pork loin in the marinade every couple of hours.
  • Grill over medium heat (I use a mixture of charcoal and hickory chips) about 30-40 minutes per pound.
  • Should yield enough marinade for 2 1lb. loins.
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"A spicy and equally tangy marinade great for Pork or Chicken."
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  1. Chef BoyamIhungry
    A spicy and equally tangy marinade great for Pork or Chicken.
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