Yik Yak Salad

Recipe by Kendra
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READY IN: 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put romaine into a large salad bowl, then combine with celery, cucumber, radishes, and green onion.
  • Mound salad into center of bowl.
  • Top alternately with jicama strips, red pepper strips, and snap peas.
  • Cut roast beef slices into bite-sized pieces and scatter over top of veggies.
  • Sprinkle almonds and french fried onions over top.
  • For dressing, shake ingredients together.
  • Pour over salad. Serve with ranch dressing if desired.
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