Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole

Recipe by Baby Kato
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a baking dish and set aside until needed.
  • Melt 3 tablespoons of butter in a large skillet over medium heat and add the garlic, shallots, leeks, sweet onion and red pepper.
  • Saute the vegetables for a few minutes until tender then transfer to a large bowl, until they are needed.
  • In a processor or blender, combine the cream cheese, salt, pepper, nutmeg, thyme and oregano, make sure to mix well.
  • Next slowly add the milk, cream and eggs to the cream cheese mixture making sure to blend really well.
  • Add the potatoes to the leek mixture coat well and pour into the prepared baking dish.
  • Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes.
  • If necessary to prevent burning cover the potatoes with tinfoil.
  • Before removing from the oven check that the potatoes are tender, oven temperatures can often vary.
  • Bake for 1 – 1½ hours in a 350 oven.
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