Yemistes Domates Me Rizi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp.
  • In a medium saute pan, heat 1/4 cup of the olive oil over medium heat.
  • Add the onion and saute until the onions are golden brown, about 5 minutes.
  • Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes.
  • Add the lamb, pine nuts, parsley, dill, salt, and pepper.
  • Stir to combine and continue cooking until lamb is browned.
  • Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil.
  • Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour.
  • Serve warm.
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