Yemeni Dal With Lamb

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READY IN: 4hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and toss the stock cubes, salt, cardamon, cinnamon, cumin seeds and black pepper for 2 minutes.
  • Add onions, and bay leaves to the spices and saute until the onions are translucent.
  • Add lamb and toss to thoroughly coat with spices.
  • Add lentils, chilies, dill and dried lime and add enough water to cover stew by 1 inch.
  • Bring stew to a boil, then lower to a simmer gently for 3-5 hrs, untill lamb is tender and lentil will mush easily between you fingers.
  • Three mins before finishing throw in the corriander leaves.
  • Serve with rice or bread.
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