Yemeni Chai (Chai Adani)

Recipe by lemoncurd
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
  • when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
  • Allow chai to come to a boil. for a minute.
  • strain into a mug and enjoy.
  • I normally don't strain it, just fish out the spices and pour into my mug.
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