- Ready In:
- 1 1⁄2 cups corn syrup
- 1 cup brown sugar
- 1 tablespoon butter (heaping)
- 2 tablespoons vinegar
- 1 tablespoon baking soda
- In a large saucepan slowly melt together all the ingredients except the baking soda. Do not stir. Boil until a drop hardens in cold water (240°F on a sugar thermometer). Stir in the baking soda. The toffee will immediately foam up as the vinegar releases the gas from the baking soda.
- Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour.
- Allow to cool and harden in a greased tin and break into chunks with a hammer.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...