Yellow Squash Rings

Submitted by dicentra

"From 365 Easy Mexican Recipes"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 medium zucchini or 6 medium yellow squash
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1⁄2 teaspoon dried oregano
• 1 scallion, thinly sliced
• 1⁄2 teaspoon salt
• fresh ground black pepper

directions

1. Slice squash into rounds ¼ inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).
2. In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.
3. Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
4. Add scallion, salt and pepper. Toss 30 seconds and serve.