Yellow Squash Rings

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice squash into rounds ¼ inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).
  • In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.
  • Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
  • Add scallion, salt and pepper. Toss 30 seconds and serve.
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