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Yellow Squash Ribbons With Red Onion and Parmesan

This sounds so pretty and yummy. From Cooking Light.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
  • Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
  • Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"This sounds so pretty and yummy. From Cooking Light."
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  1. Rachie P
    Very yum! I added just a tad of zucchini to make up 5 cups of squash. It was very tasty, pretty, flavorful, and easy to prepare. Thanks for sharing!
    Reply
  2. dicentra
    This sounds so pretty and yummy. From Cooking Light.
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