Name: Yellow Squash Ribbons With Red Onion and Parmesan
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 medium yellow squash (about 1 1/2 pounds); 1 teaspoon olive oil; 1 cup thinly vertically sliced red onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4-1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon fresh ground black pepper; 1/4 cup shaved fresh parmesan cheese

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Recipe by dicentra

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This sounds so pretty and yummy. From Cooking Light.

Ready In:: 15mins
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ingredients

4 medium yellow squash (about 1 1/2 pounds)
1 teaspoon olive oil
1 cup thinly vertically sliced red onion
1 garlic clove, minced
¹⁄₄ teaspoon salt
¹⁄₄ - ¹⁄₂ teaspoon crushed red pepper flakes
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₄ cup shaved fresh parmesan cheese

directions

Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.

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@dicentra

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@dicentra

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"This sounds so pretty and yummy. From Cooking Light."

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review by Rachie P

8/18/2010

Very yum! I added just a tad of zucchini to make up 5 cups of squash. It was very tasty, pretty, flavorful, and easy to prepare. Thanks for sharing!

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creation by dicentra

9/6/2007

This sounds so pretty and yummy. From Cooking Light.