Yellow Squash Oreganato

READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
  • Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
  • Add squash. Sprinkle evenly with oregano, salt and pepper.
  • Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.
Advertisement