Yellow Squash and Red Onion Sauteed in Milk
- Ready In:
- Pour the milk in a skillet and heat gently.
- Add squash and onion.
- Cook until done to your liking, I prefer still al dente (some people like them soft and squishy).
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.