Yellow Squash and Red Onion Sauteed in Milk

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    yellow squash, sliced (more or less)
  • 12
    red onion, sliced (more or less)
  • 12
    cup milk (skim, 1%, 2% or whole)
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DIRECTIONS

  • Pour the milk in a skillet and heat gently.
  • Add squash and onion.
  • Cook until done to your liking, I prefer still al dente (some people like them soft and squishy).
  • Salt and pepper to taste.
  • Enjoy!
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