Yellow Split Pea Soup With Soyrizo

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READY IN: 8hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tip: The first time this was prepared I used fresh corn that I roasted with fresh bell peppers. Substitute roasted corn and bell peppers for the canned corn medley if you wish.
  • In a 4 quart crock pot, combine all the ingredients except for the onion, garlic and corn. Stir to mix well.
  • Cover crock pot and cook on LOW for 6-8 hours or until the split peas are tender.
  • Stir in the onion, garlic and corn. Cover crock pot and cook another 30 minutes. Taste and adjust seasoning before serving.
  • Garnish each serving with the green onion, cilantro and roasted corn.
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