Yellow Split Pea Soup (Weight Watchers)
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 2 teaspoons olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 celery, diced
- 2 garlic cloves, minced
- 1 cup yellow split peas, picked over and rinsed and drained
- 1⁄2 lb red potatoes, scrubbed and diced
- 4 cups reduced-sodium chicken broth
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon black pepper
- 1⁄4 lb slice of roasted turkey breast, diced
directions
- Heat oil in large saucepan over medium heat. Add onion, carrot, celery, and garlic.
- Cook, stirring until onion is softened, about 5 minutes.
- Add split peas, potato, broth, oregano, and pepper and bring to a boil.
- Reduce heat and simmer, covered, until split peas are very tender, about an hour.
- Stir in turkey and cook until heated through, about 5 minutes.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.