Yellow Sour Cream Cupcakes

Recipe by Marie
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and insert paper liners in muffin tins.
  • Cream butter and sugar until light and fluffy, then add eggs two at a time on medium speed of electric mixer.
  • Add sour cream and vanilla.
  • Sift together dry ingredients and with mixer on low speed, add to the butter mixture.
  • Mix just until combined.
  • Fill cupcake liners 3/4 full with batter and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool to room temperature on a wire rack.
  • For icing, mix together butter, cream cheese, sugar and vanilla at low speed of electric mixer until smooth.
  • Spread frosting generously on each cupcake.
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