Yellow Rice With Chicken and Peas

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet.
  • Add chicken pieces, saute 5-7 minutes until nicely browned.
  • Drain excess fat, but do not remove chicken.
  • Add water, bring to a boil.
  • Add contents of rice packet and peas, stir and cover tightly.
  • Reduce heat to simmer, cook for 25 minutes.
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