Yellow Rice Pilaf Pomegranate

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onions in 2 tablespoon oil until golden. Set aside.
  • toast the rice with the remaining oil for 1 minute.
  • Add the spices and toast one more minute.
  • Add the water and the salt. Continue to cook covered by low temerature until the water is adsorbed. Take care you don't overheat the boilng rice!
  • Mix the margarine with the yoghurt and the saffron in a small bowl together and add to the rice.
  • Stir in the onions and pomegranate seeds.
  • Serve it hot.
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