Yellow Rice (Geelrys)

Recipe by momaphet
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
  • Add the water and bring to a boil.
  • Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
  • Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
  • Add the butter, fluff up with a fork and discard the ginger.
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